The Davidoff Yamasa is grown in the Yamasá region of the Dominican Republic. It took Davidoff Master Blenders 20 years to tame the unforgiving, raw, red soil of the Yamasá region. The result: an intense, spicy sweet palate stimulation, coupled with the signature Davidoff refinement and sophistication.
The rich, red soil of the Yamasá valley was a challenge to our farmers and our Master Blenders. Yet 20 years of dedication moulded those earthy and spicy flavours into a complex masterpiece. It is a small miracle that such an enjoyment rose from the earth.