The Davidoff Chefs Edition 2021; The gastronomy sector is closely linked to the indulgence one can find in a Davidoff cigar. The art of blending, the craftsmanship, artisany and effort that goes into the creation of a taste experience are the most important virtues among both the handcrafted premium cigar and the premium gastronomy world.
This year‘s third Limited Edition links our Master Blenders competence to those of the chosen Chefs. This third installment represents the common approach between pure ingredients, local sourcing and sustainability. Translating these methods in the cigar results in using a high percentage of native Dominican tobaccos grown in our own fields. Using the same approaches in the design results in an innovative and multiple-use packaging found in this years Chefs Edition.
WHEN KITCHEN PIONEERS MEET CIGAR VISIONARIES.
The sensitivity and sophistication of an internationally-acclaimed Chef‘s palate is legendary. Matched only by that of our own Master Blenders maybe. So, when four of the world’s foremost curators of fine dining lent their talent for tasting discernment to our team of cigar creators, unsurprisingly the result is something from the very top table of flavor.