Polpetta Cigars are Steve Saka’s tribute to Italian cooking and cigar efficiency—named after the humble meatball and built from the flavorful trimmings of some of Dunbarton Tobacco & Trust’s best blends. Handmade in Nicaragua, these 4" x 48 firecrackers feature a Broadleaf wrapper, Nicaraguan binder, and mixed long-filler remnants from cigars like Mi Querida, Sobremesa, and Sin Compromiso, creating an intense flavor profile in a short, satisfying format.
Despite being constructed from cuttings, Polpetta is anything but second-rate. It delivers rich, bold flavor with notes of earth, leather, espresso, cocoa, and spice—perfect for quick smokes that don’t sacrifice quality. With full handmade construction, excellent draw, and rugged strength, this cigar punches far above its size.
Now available at The Tobacconist of Greenwich, Polpetta Cigars are perfect for on-the-go indulgence, pairing with espresso, rye whiskey, or a hearty stout. A value boutique cigar for those who know the difference.
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