Davidoff Chefs Edition 2025

The Davidoff Chefs Edition 2025 is the fourth and most ambitious release in Davidoff’s acclaimed Chefs Edition series — a collaboration that unites the world’s finest culinary talent with the legendary craftsmanship of Davidoff’s Master Blenders.

This year’s edition brings together five world-renowned Michelin-starred chefs — Paolo Casagrande, Christian Bau, Kirk Westaway, Nick Bril, and Michael Beltran — each lending their palate and creative vision to create a cigar of unparalleled refinement.

Wrapper: Ecuador – exquisite color, texture and oils

Binder: Mexican – balancing the flavor profile with perfect harmony

Filler: Dominican Hybrid 98 – adding vibrant citrusy brightness reminiscent of the Davidoff Year of the Snake Limited Edition. Dominican Piloto Seco – Yagua-aged for 5 years for smoothness and layered complexity. Dominican San Vicente Visus – aged 15 years for depth and elegance.

A Feast for the Eyes

The Davidoff Chefs Edition 2025 is presented in packaging as exquisite as the cigars. Crafted from solid wood and adorned with luxurious white marble, it elegantly pays homage to fine gastronomy. The lid's natural marble stone, inspired by a chopping board, reinforces the culinary link. When flipped, recessed grooves secure the ten rare Toro cigars, allowing for elegant presentation.

This medium-bodied masterpiece delivers fresh lemon, delicate spice, refined sweetness, and a creamy, long finish, evoking the precision and artistry of its culinary co-creators. The cigar mirrors the essence of a Michelin-level dining experience — balanced, surprising, and unforgettable.

Limited to just 17,500 boxes worldwide, the Davidoff Chefs Edition 2025 is a celebration of patience, innovation, and mastery — available now at The Tobacconist of Greenwich for a truly collectible smoking experience.