The Red Meat Lovers Beefstick is a cigar crafted for those who crave bold, meaty flavors with deep complexity. This 4 ½ x 50 robusto-sized smoke features a dark Connecticut Broadleaf wrapper, which enhances its rich, smoky, and savory profile. Packed with aged Nicaraguan long-fillers, this cigar delivers notes of grilled meat, black pepper, leather, and a subtle sweetness, creating a well-balanced yet intensely flavorful experience. Designed for those who appreciate the Red Meat Lovers line, this cigar is perfect alongside a charred steak and a full-bodied bourbon. Other standout cigars in this collection include the Red Meat Lovers Toro (6 x 56) for a longer smoke and the Filet Mignon (5 x 54) for a slightly thicker draw. Indulge in the ultimate carnivore-inspired cigar—now available at The Tobacconist of Greenwich.
| Strength | Full |
| Shape | Toro |
| Origin | Nicaragua |
| Binder | Mexico San Andres |
| Filler | Nicaragua / USA |
| Length | 6 |
| Ring Gauge | 48 |
| Product Line | Red Meat Lovers |
Red Meat Lovers Cigars
The Red Meat Lovers Ribeye is a 6 x 52 toro-sized cigar designed for those who love bold, smoky, and savory flavors. Wrapped in a dark and oily Connecticut Broadleaf, this full-bodied smoke is packed...
Red Meat Lovers Cigars
The Red Meat Lovers Porterhouse is a 6 x 60 powerhouse cigar, crafted for those who enjoy big, bold flavors and a long, satisfying smoke. Wrapped in a dark, oily Connecticut Broadleaf, this...
Red Meat Lovers Cigars
The Red Meat Lovers Filet Mignon is a 5 x 54 cigar designed for those who crave full-bodied, savory complexity in a perfectly balanced size. Wrapped in a dark Connecticut Broadleaf, this cigar is...
