Red Meat Lovers Cigars are the result of a flavorful collaboration between Steve Saka of Dunbarton Tobacco & Trustand the legendary Red Meat Lovers Club—a community of carnivores who love their steak as much as their smokes. Designed to be enjoyed after a hearty meal, this full-bodied cigar features a bold Connecticut Broadleaf wrapper, a San Andrés binder, and a rich blend of Nicaraguan fillers chosen for their dense, meaty flavor profile.
Expect a smoke packed with notes of char-grilled meat, black pepper, smoked wood, cocoa, and earthy spice, making it the ideal cigar to pair with prime rib, bourbon, or Cabernet Sauvignon. Its oily wrapper and thick draw are built for bold palates and meat-loving aficionados who demand richness in every puff.
Now available at The Tobacconist of Greenwich, Red Meat Lovers Cigars are a must-have for collectors, foodies, and fans of Steve Saka’s creative blending style. Whether you're firing up the grill or closing out a steakhouse dinner, this cigar delivers on its promise of unapologetic flavor.
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